From Kitchen to Table: The Perfect Creamy Shrimp Pasta Experience

If you're looking for a quick and delicious dinner that's sure to impress, look no further than this creamy shrimp Alfredo pasta! This dish is not only simple to make, but it's also bursting with flavor, making it a perfect choice for weeknight meals or special occasions. Let's dive into the details of how to prepare this delightful dish.

Ingredients You'll Need 🥘

Before we start cooking, let's gather all the necessary ingredients:

• 3/4 lb fettuccine or penne pasta
• 1 lb shrimp, peeled and deveined
• 1 Tbsp oil
• 1 small onion, finely chopped
• 2 Tbsp butter
• 1 garlic clove, minced
• 1/3 cup white wine (Chardonnay recommended)
• 2 cups heavy whipping cream
• 1/3 cup Parmesan cheese
• Salt and pepper to taste
• Sprinkle of paprika
• Fresh parsley or basil for garnish

Step-by-Step Instructions 📝

Now that we've got everything ready, let's go through the steps to make this creamy shrimp Alfredo pasta.

1. Cook the Pasta 🍝

Start by cooking three-quarters of a pound of fettuccine noodles in salted water according to the package instructions. Once the noodles are al dente, drain them but do not rinse.

2. Prepare the Shrimp 🍤

While the pasta is cooking, pat dry a pound of shrimp with paper towels. Season the shrimp with half a teaspoon of salt, a quarter teaspoon of paprika, and a quarter teaspoon of black pepper. Give it a quick stir to ensure all the shrimp are evenly coated.

3. Sauté the Shrimp 🍳

Place a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the shrimp in a single layer and cook for about 2 minutes per side or until they are cooked through. Be sure to remove the shrimp from the pan to avoid overcooking.

4. Sauté the Onion and Garlic 🧄

In the same hot skillet, add two tablespoons of butter along with the chopped onion. Sauté for about five minutes or until the onion is soft and golden. Then, mince one garlic clove and add it to the pan, stirring for about a minute until fragrant.

5. Add White Wine 🍷

Now, add 1/3 cup of white wine (Chardonnay recommended). Although it may not seem like a lot, it adds an incredible depth of flavor. Cook down the wine until most of the liquid has evaporated.

6. Make the Cream Sauce 🥛

Next, add two cups of heavy whipping cream to the pan. Bring the cream to a simmer and cook for another two minutes. Then, sprinkle in 1/3 cup of Parmesan cheese and stir until the cheese melts, creating a smooth Alfredo sauce. Be careful not to boil the sauce!

7. Combine Pasta, Shrimp, and Sauce 🍽️

Turn off the heat and season the sauce with salt and pepper to taste. Add the cooked pasta and shrimp to the sauce, stirring until the noodles are well coated in that creamy Alfredo goodness.

Garnish and Serve 🌿

To finish off, add some fresh parsley for a pop of color and fresh flavor. This dish not only looks fantastic but smells divine as well!

Taste Test and Enjoy! 😋

Now comes the best part—the taste test! This creamy shrimp Alfredo is not only delicious but also significantly cheaper and easier to make than dining out. Many have said this recipe is better than their favorite Italian restaurants!

Why You’ll Love This Recipe ❤️

This creamy shrimp Alfredo pasta is a perfect blend of flavors and textures. The combination of fresh parsley, Parmesan cheese, cream, and a hint of white wine creates a dish that feels indulgent yet is simple to prepare. Plus, it’s a fantastic option for a quick weeknight dinner or a special occasion!

More Delicious Pasta Recipes You Might Enjoy 🍝

• Explore more recipes on Natasha's Kitchen
• Creamy Shrimp Pasta Recipe

Final Thoughts 💭

I hope you enjoyed this creamy shrimp Alfredo pasta recipe! If you give it a try, don’t forget to share your thoughts and pictures. Happy cooking!