Quick and Easy Garlic Butter Shrimp Recipe for Busy Weeknights

If you're a fan of shrimp and garlic, you're in for a treat! This quick and easy garlic butter shrimp recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With a few simple ingredients, you’ll have a delicious meal on the table in no time. Let's dive into the details of this mouthwatering dish!

🧄 Ingredients You'll Need

Before we begin cooking, let's gather all the necessary ingredients. You can find the exact measurements in the description box below, but here's a quick overview:

• 30-35 large shrimp, cleaned and deveined
• 1 stick of unsalted butter
• 2 tablespoons minced garlic (fresh, not jarred)
• 1 teaspoon lemon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1/2 lemon, juiced
• 4 tablespoons cornstarch
• Olive oil (for cooking)

🍤 Preparing the Shrimp

Let's start by seasoning our shrimp. It's important to leave the tails on for presentation, but feel free to remove them if you prefer. Mix all the dry seasonings together in a bowl and then add them to the shrimp. Give everything a good mix to ensure the shrimp are evenly coated.

Once the shrimp are seasoned, sprinkle the cornstarch over them and mix it in with your hands. The cornstarch will add a wonderful crunch and texture to the shrimp when cooked.

🔥 Cooking the Shrimp

Now that our shrimp are well seasoned, it’s time to cook them. Heat a skillet over medium-high heat and drizzle in a little olive oil to prevent the butter from burning. Once the oil is hot, add the butter and let it melt.

Carefully add the shrimp to the skillet, being sure not to overcrowd the pan. Cook the shrimp for about two minutes on each side. Overcooking shrimp can lead to a rubbery texture, so keep an eye on them!

Once the shrimp are cooked and have a nice golden color, remove them from the skillet and set them aside. The aroma in your kitchen will be incredible!

🥘 Making the Garlic Butter Sauce

In the same skillet, add another stick of unsalted butter. While it's melting, add in the minced garlic and chopped parsley. Using fresh garlic is key for that strong flavor. Once the garlic turns golden brown and fragrant, it’s time to return the shrimp to the pan.

Mix the shrimp back into the garlic butter sauce, ensuring each piece is coated. Squeeze some lemon juice over the top for a fresh, zesty flavor. This is where the magic happens!

🌿 Final Touches and Serving

For the final touch, garnish the shrimp with a sprinkle of fresh parsley. This adds a pop of color and enhances the flavor. Your quick and easy garlic butter shrimp is ready to be served!

Serve it alongside rice, pasta, or a fresh salad for a complete meal. This dish is not only simple but also incredibly delicious, perfect for any occasion.

👍 Wrap Up

I hope you enjoy making this garlic butter shrimp recipe as much as I do. Don't forget to give it a thumbs up if you enjoyed it and subscribe for more delicious recipes! Let me know in the comments how it turned out for you!

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Happy cooking!